| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Chocolate cream-filled cookies; crushed finely |
| 6 |
tb |
Margarine; softened |
| 1 |
|
Envelope unflavored gelatin |
| 1/4 |
c |
Cold water |
| 8 |
oz |
Cream cheese softened |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Milk |
| 1 |
c |
Whipping cream; whipped |
| 1 1/4 |
c |
Chocolate creme-filled cookies; coarsely chopped |
INSTRUCTIONS
Date: Mon, 19 Feb 96 07:44:59 PST
From: eboyd@shentel.net
Combine cookie crumbs and margarine; press onto bottom of 9-inch springform
pan. Soften gelatin in water; stir over low heat until dissolved. Combine
cream cheese and sugar, mixing at medium speed on an electric mixer until
well blended Gradually add gelatin mixture and milk, mixing until well
blended. Chill until mixture is thickened but not set. Fold in whipped
cream. Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese
mixture over crust. Top with cookies and reserved cream cheese mixture.
Chill until firm.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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