| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Pies |
1 |
Pie |
INGREDIENTS
| 1 1/2 |
c |
Cold half/half |
| 1 |
pk |
Chocolate instant pudding |
|
|
4 serving size |
| 8 |
oz |
Whipped topping, thawed |
| 1 |
c |
Crushed tagalong cookies |
| 1 |
|
Ready made chocolate pie |
|
|
Crust |
INSTRUCTIONS
Pour half and half into large bowl. Add pudding mix, beat with wire whisk
until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping
and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or
overnight. Remove from freezer and let stand 10 minutes to soften before
serving. Store leftover pie in freezer.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”