| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Pies, Kooknet | 8 | Servings | ||
INGREDIENTS
| 2/3 | c | Boiling Water |
| 1 | pk | (4-serving size) JELL-O brand watermelon flavor gelatin, or any flavor |
| 1/2 | c | Cold Water |
| Ice Cubes | ||
| 8 | oz | Package Cool Whip non-dairy whipped topping, thawed |
| 1 | Prepared graham cracker crumb crust | |
| Additional whipped topping for garnish |
INSTRUCTIONS
1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. 2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust. 3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired. Makes 8 servings. NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted. SOURCE: Jell-o and Cool Whip advertisement Typed by iRis gRayson. Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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