| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Pies, Fruits, Quick/easy, Alcohol, Tried:great |
10 |
Servings |
INGREDIENTS
| 2/3 |
c |
Boiling water |
| 3 |
oz |
Box lime jello |
| 1/4 |
c |
Tropical Schnapps |
| 1/4 |
c |
Cold water |
|
|
Ice cubes |
| 8 |
oz |
Cool Whip |
| 9 |
oz |
Graham cracker crumb crust |
| 1 |
sm |
Lime, sliced, for garnish |
|
|
Cool Whip for garnish |
INSTRUCTIONS
Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.
Mix Schnapps, cold water and ice to make 1 1/4 cups. Gradually add to
gelatin, stirring until slightly thickened (consistency of unbeaten egg
whites). Remove any remaining ice.
Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 to 15
minutes or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with lime slices, and Cool
Whip, just before serving.
Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy
Recipes for Every Occasion" and on a recipe for Tropical Jello Shots by
Wendy Dustman.
Posted to MC-Recipe Digest V1 #726 by Lisa Clarke <lisa@gaf.com> on Aug 8,
97
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