When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains		Casserole	8	Servings

INGREDIENTS

1	lb	Dried red beans
8		Ham hocks
2	lb	Hot link sausage
4		Ribs celery; chopped
3	md	Onions; chopped
2		Cloves garlic; chopped
1		Bunch parsley; chopped
1	ts	Liquid crab boil
		Salt & pepper to taste

INSTRUCTIONS

Soak heans overnight or pour boiling water over beans and let stand 30
minutes to 1 hour. Wash ham hocks; place in pan and bring to a boil. Cook
heans in large pot of water; add ham hocks: add seasonings and boil slowly;
reduce temperature to medium. Add crab boil; add sausage. Cook slowly for
several hours. Serve with rice.
SOAK BEANS OVERNIGHT
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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