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CATEGORY
CUISINE
TAG
YIELD
Grains
Desserts, Candies, Appetizers
1
Servings
INGREDIENTS
1
c
Butter or margarine
1/2
c
Light corn syrup
1 1/4
c
Sugar
2
qt
Salted popped corn
1 1/2
c
Nuts (2 c)
1
ts
Vanilla
INSTRUCTIONS
In 2- 2-1/2 qt bowl, combine butter syrup and sugar. Microwave high 9-15
minutes until brittle threads form when dropped in cold water. Stir every 3
minutes. In buttered 5 qt or larger container combine popcorn and nuts.
Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork
until well coated. Spread single layer on 2 large sheets of waxed paper.
Stand till firm and then break into small pieces and store in airtight
container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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