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Blaise Pascal
Coq Au Vin #3
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CATEGORY
CUISINE
TAG
YIELD
Meats
Poultry
6
Servings
INGREDIENTS
3
lb
Chicken; cut in quarters
2
sl
Bacon; cooked, chopped
4
Shallots; peeled and sliced
1
Clove garlic; crushed
1
tb
Parsley; chopped
1
Bay leaf
1/2
ts
Thyme; chopped
1/4
ts
Salt
1/8
ts
Pepper
15
sm
White onions
10
Mushrooms; halved
1/2
c
Dry white wine
1/2
c
Chicken broth
1
Plum tomato; peeled and chopped
2
tb
Cornstarch
2
tb
Cold water
INSTRUCTIONS
Date: Thu, 4 Apr 1996 21:44:56 -0300
From: Lisa Johnston <ejohn03@emory.edu>
Recipe By: Crockery Favorites
Per serving: 512 Calories; 17g Fat (30% calories from fat); 56g Protein;
30g Carbohydrate; 151mg Cholesterol; 2105mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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