| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | lb | Scallops |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 2 | c | Flour |
| 1 1/2 | c | Milk |
| 4 | c | Oil |
| 1/2 | c | Butter |
| 1 | tb | Parsley |
| 2 | ts | Lemon juice |
INSTRUCTIONS
Wash & dry scallops. Mix seasonings into flour. Heat oil to 375. Dip scallops in milk, then into flour. Fry in oil until golden. Place in dish. Slowly cook butter until it turns to hazelnut-brown color. Sprinkle with parsley & lemon juice. Pour over scallops & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”