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J.C. Ryle

Corn and Broccoli Frittata

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy American Vegetable 4 Servings

INGREDIENTS

1 tb Oil
1 pk (1-lb) Green Giant American Mixtures Sante Fe Style Frozen Corn; Broccoli and Sweet Red Peppers
4 Eggs
1/4 c Milk (up to)
1/2 ts Salt
1/8 ts Pepper
1/4 ts Hot pepper sauce
3 oz Shredded Cheddar cheese (3/4c)

INSTRUCTIONS

Heat oil in large nonstick skillet over medium-high heat. Add frozen
vegetables; cook 6-8 minutes or until vegetables are tender.
In medium bowl, combine eggs, milk, salt, pepper and hot pepper sauce;
beat well. Pour egg mixture over vegetables in skillet; cover. Reduce heat
to low; cook 8-10 minutes or until set. Sprinkle with cheese; cover and
cook an additional 2-3 minutes or until cheese is melted.
CALORIES: 280     SODIUM: 350MG
CHOLESTEROL: 235MG   FAT: 16G
CARBOHYDRATE: 18G    SAT:  7G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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