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Corn and Potato Chowder Guys Love

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Marie, Great, Christmas, Soups/stews 8 Servings

INGREDIENTS

4 oz Bacon, cut in small pieces
1 lb Potatoes, peeled and cut in
1/2 inch cubes
1/2 c Onion, dices
4 cl Garlic, smashed, peeled and
Skewered on toothpicks
1 c Chicken broth
1 1/2 ts Crushed red pepper flakes
To taste or optional
4 c Milk, room temperature
1 tb Cornstarch
1 1/2 tb Coarse salt
3 c Fresh yellow corn kernels
(3-5 ears) or 3 cups frozen
1/3 c Diced sweet green pepper
1/3 c Dices sweet red pepper
2 tb Green onion, thinly sliced,
White and green parts
2 tb Finely chopped parsley
1/2 ts Cayenne pepper or to taste
6 dr Liquid hot pepper sauce
Or to taste

INSTRUCTIONS

Microwave the bacon for 4 minutes or until done.  Add the potatoes, onion
and garlic.  Stir to coat with fat.  Cover tightly with plastic wrap and
microwave at full power for 5 minutes.  Uncover  and add chicken broth and
pepper flakes.  Cover tightly with plastic wrap and microwave for 10
minutes at full power or until potatoes are tender.
Stir two tablespoons of milk into the cornstarch.  Uncover.  Add remaining
milk, cornstarch mixture and salt.  Cover and cook at full power 15 minutes
or until mixture is boiling rapidly.  Stir in the corn and peppers.
Cover and cook 4 minutes or until vegetables are tender.  Discard garlic.
Stir in remaining ingredients.  Serve immediately.
Posted to MM-Recipes Digest V5 #031 by Marie Bordewisch
<msleukie@mindspring.com> on Jan 30, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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