Name: Corn and Zucchini with Green Chiles
Ingredients: 1/2 c Water; 2 c Fresh or frozen whole kernel corn; 1 lb Zucchini; cut into 1/2-inch slices; 2 tb Butter or margarine; 2 cn (4.5-ounce) chopped green chiles; undrained; 1/4 ts Beau monde seasoning

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Summer	1	Servings

INGREDIENTS

1/2	c	Water
2	c	Fresh or frozen whole kernel corn
1	lb	Zucchini; cut into 1/2-inch slices
2	tb	Butter or margarine
2	cn	(4.5-ounce) chopped green chiles; undrained
1/4	ts	Beau monde seasoning

INSTRUCTIONS

bring 1/2 cup water to a boil in a dutch oven; add corn. cover. reduce heat
and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until
crisp-tender. drain.
Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook
over medium heat, stirring gently, until thoroughly heated. Makes 6
servings.
NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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