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We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.

Ajith Fernando

The outworking of God’s authority in Scripture: It is not derived authority bestowed by humans; rather, it is the original authority of God. It does not change with the times, the culture, the nation, or the ethnic background; rather, it is the unalterable authority of God. It is not one authority among many possible spiritual authorities; rather, it is the exclusive spiritual authority of God. It is not an authority that can be successfully challenged or rightfully overthrown; rather, it is the permanent authority of God. It is not a relativistic or subordinate authority; rather, it is the ultimate authority of God. It is not merely a suggestive authority; rather, it is the obligatory authority of God. It is not a benign authority in its outcome; rather, it is the consequential authority of God.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Corn Bread

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Vegetarian	Diabetic, Holidays, Vegetarian, Breads/bm	12	Servings

INGREDIENTS

2	c	Cornmeal
1/2	ts	Salt
1/2	ts	Baking Soda
2	ts	Baking Powder
1	tb	Sugar -or- Honey
1		Egg
1	tb	Vegetable Oil
1	c	Buttermilk -or- Sour Milk (1 cup Lowfat Milk + 1 tablespoon vinegar)

INSTRUCTIONS

Combine the cornmeal, salt, baking soda and baking powder in a bowl.
Mix well.
Pour into a lightly oiled 8-inch-square baking pan.
Bake in a 400-degree oven for 20 to 25 minutes.
Serves 12
One Serving = Calories: 113 Carbohydrates: 20 Protein: 3 Fat: 2
Sodium: 184 Potassium: 65 Cholesterol: 24
Exchange Value: 1 Bread Exchange
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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