| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 1 | c | Corn meal |
| 1/2 | ts | Baking soda |
| 1 | ds | Salt |
| 1 | Egg | |
| 1 | c | Buttermilk |
| 1 | tb | Oil |
INSTRUCTIONS
Mix dry ingredients together. Add egg and buttermilk. Place iron skillet in 425 oven for 2 minutes. Pour batter into hot, greased skillet. Bake 20-25 minutes. MRS D.K. KING (MARTHA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”