| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Yellow cornmeal |
| 1/2 | ts | Salt |
| 2 | tb | Sugar (optional) |
| 4 | ts | Baking powder |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 1/3 | c | Butter; or Kraft margarine melted |
INSTRUCTIONS
Mix all dry ingredients in a large mixing bowl. Make a well in the center. Combine eggs, milk, and butter and add to the dry ingredients. Stir until smooth. Butter an 8-inch square baking pan. Pour in the batter. Place in a 425 degree oven and bake 25-30 minutes, or until the top is golden brown. Cut into 12-16 squares. ARKANSAS TODAY, CHANNEL 11, KTHV 10/10/1990 "COOKING WITH DON BINGHAM" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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