God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
At least twice each day – in the morning and in the evening – the whole household should be gathered together to bow before the Lord – parents and children, master and servant – to confess their sins, to give thanks for God's mercies, to seek His help and blessing. Nothing must be allowed to interfere with this duty: All other domestic arrangements are to bend to it.
Whose fault is it, I should like to know, if a believer does not grow in grace? The fault, I am sure, cannot be laid on God. He delights to “give more grace” (Jas 4:6) The fault, no doubt, is our own. We ourselves are to blame, and none else, if we do not grow.
Preheat oven to 350 degrees. In a large skillet, melt butter. Add onion,
celery, and bell pepper; saute 5 minutes. Stir in poultry seasoning, thyme,
and garlic powder.
Combine cornbread, vegetable mixture, and sausage. Add broth; toss gently.
Spoon into 13 x 9 inch baking dish. Bake 30-35 minutes. Makes 10 cups.
NOTES : I substituted 1/2 teaspoon ground thyme for the thyme leaves, and
3/4 pound sausage. Two packages of Jiffy corn bread mix provided the base
for this (used about 1 3/4 of the baked cornbread from the two). I made
this in the morning up to the adding of the broth and stored it in the
refrigerator, took it out of the frig to warm up a bit about a half hour
before putting it in the oven, and adding broth just before cooking. I
think I'll add a little more liquid than this next time, as I found it just
a little dry. Very good though.
Recipe by: McCormick Seasoning
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MJSpence@aol.com
on Dec 2, 1997
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