| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 4 | Servings | ||
INGREDIENTS
| 1 | cn | (15 1/4 oz) kernel corn; drained |
| 1 | cn | (14 3/4 oz) cream-style corn |
| 1 | pk | (8 1/2 oz) corn bread/muffin mix |
| 1 | Egg | |
| 2 | tb | Butter or margarine; melted |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Paprika |
INSTRUCTIONS
In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown. Recipe by: Taste of Home - Quick Cooking Posted to recipelu-digest Volume 01 Number 291 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997
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