I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Corn	4	Servings

INGREDIENTS

1 1/2	lb	Hamburger; (or more)
1/2	c	Onion chopped fine
1/2	c	Or less green peppers
2		Cloves garlic; (minced or pressed) can use garlic
2	ts	Chili powder
15	oz	Tomato sauce
1/2	ts	Oregano
		Salt and pepper to taste
1	sm	Box corn bread mix – Jiffy
1	c	Finely grated Mozzarella

INSTRUCTIONS

Brown meat, onions, green peppers. Pour off fat, add garlic, tomato sauce,
chili powder, oregano and salt and pepper. Cook for 15 minutes.
Mix cornbread as it says on box, pour in a long greased pan. Spread
hamburger mixture over cornbread. Bake in 400 degrees for 15 minutes. Take
out, sprinkle cheese on top. Bake 10 minutes more.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”