God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A. Scriptures about God’s effecting conception:
Gen. 29:31 – “the Lord opened her (Leah’s) womb”
Gen. 30:22 – “God opened her (Rachel's) womb”
Judges 13:3-5 – “committed to God from the womb”
Ruth 4:13 – “the Lord gave her conception”
Luke 1:15 – “filled with Holy Spirit while yet in his mother's womb”
B. Scriptures about God's involvement in forming unborn:
Job 10:8-12 – “God knit me together with bones and sinews and granted me life”
Psalm 127:3 – “the fruit of the womb is a reward”
Psalm 139:13-16 – “God weaved me in my mother's womb”
Eccl. 11:5 – “bones are formed in the womb of the pregnant woman”
Isa. 49:1,5 – “the Lord called Me from the womb...formed Me from the womb”
Jere. 1:5 – “before I formed you in the womb I knew you; before you were born I consecrated you”
Luke 1:15 – “filled with Holy Spirit while yet in his mother’s womb”
Luke 1:39-44 – “the baby leaped in my womb for joy”
Gal. 1:15 – “set me apart from my mother's womb, and called me through grace”
C. Scriptures to consider about alleged “sacredness” or “sanctity” of human life:
Gen. 1:26,27 – “God said, ‘Let us make man in our image’”
Psalm 8:3-8 – “God made man a little lower than God”
D. Scriptures to consider if abortion is murder:
Gen. 9:6 – “whoever sheds man’s blood, by man shall his blood be shed”
Exod. 20:13 – “you shall not murder”
Exod. 23:7 – “do not kill the innocent or the righteous”
Prov. 6:17 – “God hates hands that kill innocent blood”
Amos 1:13,14 – “God punished those who ripped open the pregnant women of Gilead”
I Peter 4:15 – “do not let any of you suffer as a murderer”
James Fowler
Corn Bread Stuffing
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Stuffing
1
Servings
INGREDIENTS
1
lb
Bulk Pork sausage
2
tb
Water
1/3
c
Onion, chopped
1
c
Celery, finely diced
1
ts
Poultry Seasoning
1
ts
Salt
8
c
Crumbled Cornbread unsweetened
INSTRUCTIONS
Cook the sausage in a frying pan with the water over low heat. Remove
sausage and saute the onion and celery in the fat. Add the poultry
seasoning and salt. Mix this with the cornbread. Stuff bird lightly.
Makes stuffing for a 12-15 pound turkey. From Ladies Home Journal Cookbook
Posted to MM-Recipes Digest V3 #321
Date: Sat, 23 Nov 1996 21:18:55 -0800
From: Becky <jbowde19@mail.idt.net>
A Message from our Provider:
“Jesus: Never-ending fulfillment”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!