God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If the inevitable processes of natural selection continue to bring about improvement in life forms on earth through survival of the fittest, then why should we hinder this process by caring for those who are weak or less able to defend themselves? Should we not rather allow them to die without reproducing so that we might move toward a new, higher form of humanity, even a “master race?” In fact, Marx, Nietzsche, and Hitler all justified war on these grounds (Wayne Grudem and Jeff Purswell).
While the spiritual heart is most important, most relationships start off based on physical attractiveness (see Song of Solomon). Therefore, I submit to you that we demonstrate love toward our spouse by reasonably maintaining our attractiveness. After all, according to Scripture our bodies belong not to ourselves, but to each other (1 Cor. 7:4). What we are seeing to avoid is the popular mentality that says, “Get the ring and let my attractiveness do its thing.” Moreover, if the relationships are working correctly, our death is the most painful thing our spouses and children will ever encounter. I’ve done my share of funerals. I’ve seen this up close and personal. So how can we say we love them by willfully speeding up the process toward a premature death simply due to physical neglect? Is it a loving act if our grandchildren live the majority of their lives without us because we chose an unhealthy lifestyle?
Preheat a large, heavy saucepan over medium heat for about 1 minute. Spray
it twice with the vegetable oil. Saute the onion for about 5 minutes, until
translucent. Add 4 cups of the corn and saute for 4 to 5 minutes, until it
softens a bit. Add 2 cups of the chicken stock and cook until the corn can
be mashed easily with a fork, about 20 minutes.
Transfer the contents of the pan to a blender and puree until smooth.
Return the puree to the saucepan over medium-low heat. Add the bell pepper,
rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup
chicken stock and 2 cups corn. Stir and cook for about 10 minutes more,
until the chowder is thick and creamy.
Garnish with the chopped basil.
fat per serving= 3.1 grams Calories per serving= 229 IN THE KITCHEN WITH
ROSIE by Rosie Daley
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There is hope. There is Jesus”
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