| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups, Main dish | 8 | + servings | |
INGREDIENTS
| 1 | pk | Bacon |
| 2 | Medium Onions | |
| 4 | cn | Evaporated Milk |
| 4 | cn | Cream Corn |
| 4 | Medium Sized Potatoes | |
| 1 | ts | Black Pepper |
INSTRUCTIONS
Peel and dice potatoes into bite sized chunks. Boil aside in 2 qt saucepan till fork stabs into them. DO NOT overcook! Rinse potatoes in cold water to stop cooking process. In a large frypan, put cut up bacon and the diced onions till bacon is cooked and onions are translucent. Combine in a large pan all of the ingredients (potatoes, bacon and onions, and the creamed corn and evaporated milk) and heat over a very low flame, stirring often to avoid burning on the bottom of the pan. Add pepper to taste. From the Kitchen of Dan Hudson Posted to MM-Recipes Digest V5 #029 by Dan Hudson <dhudson@blh.com> on Jan 29, 1998
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