| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups &, Stews | 5 | Servings | |
INGREDIENTS
| 4 | sl | Bacon; diced |
| 1 | sm | Onion; chopped |
| 3 | c | Milk |
| 3 | tb | Flour |
| 1 | cn | (17 oz.) corn; undrained |
| 1/4 | c | Parsley; chopped |
| 1/4 | ts | Pepper |
| 1/4 | ts | Thyme |
| To taste salt |
INSTRUCTIONS
Saute bacon & onion inlareg saucepan over med. heat till cooked trhough. Combine 1/2 cup milk with flour and mix till smooth. Add to pan with remainin milk, parsley, corn, pepper,thyme and salt to taste. Bring to boil, stirring till thickened. Per serving: 169 Calories; 8g Fat (40% calories from fat); 8g Protein; 18g Carbohydrate; 24mg Cholesterol; 170mg Sodium Posted to recipelu-digest Volume 01 Number 668 by on
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