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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Unction is the sweetest exhalation of the Holy Spirit. It carries the Word like dynamite, like salt, like sugar; makes the Word a soother, an accuser, a revealer, a searcher; makes the hearer a culprit or a saint, makes him weep like a child and live like a giant; opens his heart and his purse as gently, yet as strongly as the spring opens the leaves. This unction is not the gift of genius. It is not found in the hall of learning. No eloquence can woo it. No industry can win it. It is the gift of God - the signet set to His own messengers. It is heaven’s knighthood given to the chosen true and brave ones who have sought this anointed honor through many an hour of tearful, wrestling prayer. Earnestness is good and impressive; genius is gifted and great. Thought kindles and inspires, but it takes a diviner endowment, a more powerful energy than earnestness or genius or thought to break the chains of sin, to win estranged and depraved hearts to God, to repair the breaches and restore the church to her old ways of purity and power. Nothing but holy unction can do this.
E.M. Bounds

When I submit to the leaders God places over me, I do so not in trust of them, but in trust of God who placed them. My trust is not that they will always make the right decisions, but rather, that God is able to work in their hearts and in my life even in their mistakes. The bottom line of submission on every level is not “Can I trust this leader,” but “Can I trust God to work in, through, and in spite of this leader?”
Eddie Rasnake

    • Corn Chowder No1

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Dairy 1 Servings

    INGREDIENTS

    2 oz Bacon or salt pork
    2 sl Onion
    1 1/2 c Diced raw potatoes
    2 c Fresh corn; cut from the cob, OR No. 2 tin cream style corn
    3 c Hot water
    3 tb Butter
    1 c Evaporated milk OR coffee cream
    2 1/2 ts Salt
    1 ds Pepper
    2 ts Finely chopped parsley OR paprika

    INSTRUCTIONS

    Chop bacon and onion coarsely and put into soup kettle; saute until onion
is soft and bacon done. Add potatoes, corn, and water, cover and simmer
until potatoes are tender. Add butter, milk, and seasonings; reheat to
boiling and serve piping hot with a little parsley sprinkled over the top,
or a few dashes of paprika. 5 servings
Posted to recipelu-digest Volume 01 Number 323 by ncanty@juno.com (Nadia I
Canty) on Nov 28, 1997

    A Message from our Provider:

    “God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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