| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs, Meats | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | lg | Onion; chopped |
| 1 | cn | Creamed corn |
| 1 | Bell pepper; chopped | |
| 1/2 | c | Cornmeal |
| 3 | tb | Bacon drippings |
| 1 | Egg | |
| 1 | lb | Meat or shrimp |
| 2 | c | Milk |
| Salt & pepper to taste | ||
| 1/2 | c | Bread crumbs |
| 1 | tb | Butter |
INSTRUCTIONS
Saut. chopped onions and bell pepper in drippings. Add meat or shrimp and simmer. Mix other ingredients and add to cooked mixture. Place in greased casserole and add 1/2 cup bread crumbs and 1 tablespoon butter. Bake at 350 degrees for 40 minutes. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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