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Jerry Bridges

Corn Crisps

0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3/4 c Water
2 tb Butter
1/2 c Yellow cornmeal
1/4 ts Salt (up to 1/2)

INSTRUCTIONS

from The Fannie Farmer Cookbook. Makes about 30 corn crisps.
Preheat oven to 425 degrees.  Butter a cookie sheet.  Bring the water and
butter to a boil in a small pan.   Quickly stir in the cornmeal and salt
and mix well. Drop by teaspoonfuls onto the cookie sheet and bake for 10 to
15    minutes.
Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 15:33:32 -0500
From:    Maggie Workman <workman@CORIOLIS.ATMS.PURDUE.EDU>

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