Corn Dance Carrot Salad

Name: Corn Dance Carrot Salad
Ingredients: 1 lb Carrots; 2 Ears corn-on-the-cob OR; . 2 cups corn kernels; 1 bn Sage or basil leaves; 1 Red or green bell pepper;; . halved, seeded & sliced; 1/2 ts Red chili flakes; 1/3 c Vegetable oil; 1/4 c Red wine vinegar; 1 1/2 ts Sugar; 1/4 ts Thyme; crushed; 1/4 ts Rosemary; crushed; 1/4 ts Black pepper; 1 cn Black, red, kidney or pinto; . beans; 15oz, drained; Salad greens or sage leaves; Paprika

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Newspaper, Vegetables, Salads	4	Servings

INGREDIENTS

1	lb	Carrots
2		Ears corn-on-the-cob OR
		. 2 cups corn kernels
1	bn	Sage or basil leaves
1		Red or green bell pepper;
		. halved, seeded & sliced
1/2	ts	Red chili flakes
1/3	c	Vegetable oil
1/4	c	Red wine vinegar
1 1/2	ts	Sugar
1/4	ts	Thyme; crushed
1/4	ts	Rosemary; crushed
1/4	ts	Black pepper
1	cn	Black, red, kidney or pinto
		. beans; 15oz, drained
		Salad greens or sage leaves
		Paprika

INSTRUCTIONS

Trim the carrots and cut into narrow, short sticks.  Remove the husks from
the corn and with a large knife, cut the raw kernels from the cob. Hold the
sage leaves together in a clump and finely slice crosswise to get a measure
of 1/4 cup, packed.  Combine the carrots, corn, sage, bell pepper and chili
flakes in a bowl.
For the dressing, combine the oil, vinegar, sugar, thyme, rosemary and
pepper in a jar.  Shake well.  Toss the beans with 2 Tbsp dressing. Toss
the remaining dressing with the carrot salad.  Spoon the carrot salad into
the center of the dinner plates with the bean salad alongside. Trim each
plate with a few green or sage leaves.
Nutritional Information per serving: 360 calories, 15g fat, 164mg sodium,
52g carbohydrates, no cholesterol
**  Fort Worth Star Telegram - Food section - 9 August 1995  ** Posted by
The WEE Scot  --  Paul MacGregor
Posted to MM-Recipes Digest V3 #273
Date: Sat, 5 Oct 1996 20:16:47 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

We Love God!

We Love God!

Corn Dance Carrot Salad

INGREDIENTS

INSTRUCTIONS

A Message from our Provider: