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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The rule is a positive command that we should treat others as we would wish them to treat us. The negative form is well known in Jewish literature and in pagan literature… Jesus is, therefore, not saying something new here, but it is significant that He stresses the positive form of the rule. The negative form is merely a rule of prudence: do not hurt other people lest they retaliate. The positive form is not prudential but absolute: this is how you are to treat others (positively), regardless of how they treat you. Jesus thus goes beyond the negative form, citing the rarer and more demanding form (I. Howard Marshall).
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To cast God away for the temporary trinkets of this life, as if He were a secondhand piece of jewelry, is deeply dishonoring to the sovereign character of the Creator, who Himself alone can satisfy the deepest longings of our hearts (Psm. 16). At the center of our sin is our nonchalant neglect of God, as if we were the creators and rulers of our own lives, doing with them as we please. In short, “all have sinned and fall short of the glory of God” (Rom. 3:23). Our failure to honor God is an intolerable situation for the Creator and Savior of mankind, who will not share the rightful glory of His sovereignty with anyone or anything else (Ex. 9:16).
Scott Hafemann

    • Corn Dumpligs

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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Salgadinhos 30 Servings

    INGREDIENTS

    1 cn Corn kernels
    2 c Milk
    2 Egg yolks
    1/8 lb Butter or margarine
    3 tb Parmesan cheese; grated
    1 1/2 c Milk
    Salt
    2 Eggs; to dip dumplings
    2 c Angel hair pasta; crumbled
    1 1/2 c Flour

    INSTRUCTIONS

    Put corn and milk through a blender. Bring to a boil in a saucepan , along
with the butter and a pinch salt. Add flour all at once, stirring
vigorously until dough leaves the sides of the pan.Stir in cheese. Stir in
yolks. Let cool. Make walnut size balls. Dip in beaten eggs and coat with
crumbled pasta. Cook in plenty of hot oil until golden brown. Serve hot.
Recipe by: Miriam Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Sep 14, 1997

    A Message from our Provider:

    “Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

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