| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Spanish | Cookies | 14 | Servings |
INGREDIENTS
| 2 | Egg whites | |
| 1 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 | c | Coconut |
| 2 | c | Corn flakes |
| 1/2 | c | Nuts or whole salted Spanish peanuts, chopped |
INSTRUCTIONS
Beat egg whites until stiff and dry. Fold in sugar gradually. Add flavoring, coconut, corn flakes and nuts. Drop by teaspoonfuls onto well-oiled baking sheet. Bake at 375 degrees until delicate brown: 8-12 minutes. Makes 36 cookies. Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 16, 1997
A Message from our Provider:
“Love – a gift from God”