God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.
C.H. Spurgeon
Corn Griddle Cakes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
B, R, E, A, K
1
Servings
INGREDIENTS
8
oz
Plain flour
1 1/2
ts
Baking powder
1/4
ts
Paprika
1/2
ts
Salt
6
oz
Fresh sweet corn kernels; cut from the cob
1
Egg; beaten
4
fl
Milk
2
tb
Melted butter
INSTRUCTIONS
Sift the dry ingredients into a bowl. Combine the corn, egg and milk, add
to the flour mixture and mix well. Then add the butter. Spoon onto a hot
griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until
bubbles show on the surface, then turn the cakes over and cook the other
sides until golden brown. Serve with crisp rashers of bacon and maple
syrup.
Recipe by: TWO FAT LADIES #FL1B01
Posted to MC-Recipe Digest V1 #857 by Sue <suechef@sover.net> on Oct 21,
1997
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