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Elyse Fitzpatrick
Corn in Cheese Sauce
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
English
Vegetable
6
Servings
INGREDIENTS
1
tb
Butter
1
tb
Flour
1
c
Milk
1
Jar (8oz) Old English sharp cheese
2
cn
(12-oz) whole kernel corn
INSTRUCTIONS
Make white sauce of butter, flour and milk, stirring in cheese when sauce
begins to thicken. Allow cheese to melt and stir well. Add drained corn,
pour into 1-1/2 quart casserole and bake at 350 for 1 hour.
MRS MICKEY LIGON (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”
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