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Corn Muffins with Honey Butter

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Muffins, Grains 1 Servings

INGREDIENTS

2 c All-purpose flour
2 c Yellow cornmeal
1 c Dry milk powder
1/4 c Sugar
2 tb Baking powder
1 ts Salt
1/2 ts Baking soda
2 2/3 c Water
1/2 c Butter ormargarine, melted
2 Eggs, beaten 1 tablespoon lemon juice HONEY BUTTER:
2 tb Honey
1/2 c Butter, softened (no substitutes)

INSTRUCTIONS

In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt
and baking soda. Add water, butter, eggs and lemon juice; stir until dry
ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425!
for 13-15 minutes. In a small mixing bowl, beat together honey and softened
butter. Serve with the muffins. Yield: 2 dozen.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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