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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Casserole 5 Servings

INGREDIENTS

1/2 Stick butter or margarine
1/2 c Milk
2 lg Eggs; beaten
1 cn (16-oz) cream style white corn
3 ts Sugar
1 ts Baking powder

INSTRUCTIONS

Melt butter in 9x9-inch pan & set aside. Stir together milk, beaten eggs,
corn, sugar & baking powder. Pour into pan. Bake at 375 for 30-45 minutes.
Serve hot. Serves 5 or 6. (If using pyrex dish, reduce temperature to 350.)
MARY ANNE ROSCOPF
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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