| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
New Zealand |
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1 1/2 |
tb |
Cornstarch |
| 1 |
c |
Milk |
| 3 |
|
Eggs (beaten) |
| 1 |
cn |
(#10 size) cream style corn |
| 2 |
tb |
Butter |
| 1 1/2 |
ts |
Salt |
| 1 |
ds |
Nutmeg |
INSTRUCTIONS
submitted by: rayna@iconz.co.nz (Rayna from New Zealand)
Corn Pudding - (This is a vegetable dish, not a dessert)
Mix together sugar and cornstarch, gradually adding milk until smooth. Add
eggs, corn, butter and salt and mix well. Turn into greased 1 quart [1
litre] baking dish, sprinkle top with nutmeg. Place pan in (a larger pan
of) hot water at 300F [150C] for 1-3/4 hours.
"This is a good ole Southern (US) dish. The only trouble is that it takes
so long to cook so you can't make it on the spur of the moment."
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”