A home full of grace is also full of truth, because grace doesn’t make people less holy; it makes them more holy. Grace doesn’t make people despise or neglect truth; it makes them love and follow truth. Far from a free pass to sin, grace is a supernatural empowerment not to sin (Titus 2:11-12). Grace raises the bar, but it also enables us to joyfully jump over that bar. Any concept of grace that leaves us – or our children – thinking that truth is unimportant is not biblical grace.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Mexican	Mexican, Vegetables	4	Servings

INGREDIENTS

		Jim Vorheis
1	tb	Unsalted butter
2	tb	Toasted fine bread crumbs, approximately
		For the budin:
2	c	Corn kernels*
1/2	c	Milk
5	tb	Unsalted butter
3		Eggs
1	ts	Sugar
1	ts	Sea salt, or to taste

INSTRUCTIONS

Heat the oven to 300 F.  Place a heavy baking sheet on the lower rack of
the oven.  Butter a 1-quart baking or souffle dish and sprinkle with the
bread crumbs. Set aside.
Put the corn and milk into a food processor and process for 10 to 15
seconds or until reduced to a textured puree. Beat the butter until creamy
and gradually add the corn and the eggs, one by one, beating after each
addition.  Add the sugar and salt.
Pour the mixture into the prepared dish and bake until the mixture is
firmly set and beginning to brown around the edges - about 35 minutes.
Either serve from the dish or carefully unmold onto a serving dish.
* Starchy field corn works best, ears of corn left intact that have been
picked a few days earlier, for the starches to heighten, can be used.
The Art of Mexican Cooking From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”