| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
|
12-oz. can whole kernel corn |
| 2 |
|
17-oz. cans cream style corn |
| 5 |
|
Lightly beaten eggs |
| 1/4 |
c |
Granulated sugar |
| 4 |
tb |
Cornstarch |
| 1 1/2 |
ts |
Season-All Seasoned Salt |
| 1/2 |
ts |
Dry mustard |
| 1 |
ts |
Instant minced ohion |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Melted butter |
INSTRUCTIONS
Combine whole kernel corn, cream style corn and eggs.
Add sugar, cornstarch, saesoned salt, dry mustard and instand minced
onion. Stir in milk and melted butter.
Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour,
stirring once. Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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