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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

3/4 c Butter softened
1 1/2 tb Minced parsley
1 1/2 tb Lemon juice
2 1/2 tb Minced green onion
1/4 ts Freshly grated nutmeg
1/2 ts Salt and pepper
Dash of tabasco
Dash of worcestershire sauce

INSTRUCTIONS

Cover and refrigerate at least 1 hour.  Spread each ear of corn with 1
tablespoon of herb butter.  Wrap each ear in foil. Roast corn on barbeque
or broil 4 inches from heat 30 min or till kernels are tender. Unwrap,
detach husks and spread with remaining butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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