| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Sauces, Gravies, Rubs, Dressin | 1 | Servings | |
INGREDIENTS
| 1 | cn | (15 1/4 oz.) whole kernel corn; rinsed and drained |
| 1/2 | cn | (4.5 oz.) chopped green chilies; drained |
| 1/2 | cn | (2.25 oz.) sliced ripe olives; drained |
| 1 | sm | Tomato; chopped |
| 2 | Jalapeno peppers seeded; finely chopped | |
| 1 1/2 | tb | White vinegar |
| 2 1/2 | tb | Oliveor vegetable oil |
| 1/4 | ts | Salt |
INSTRUCTIONS
Combine all ingredients in a nonaluminum bowl. Cover and refrigerate, stirring often, at least 2 hours. Serve over fish or with tortilla chips. Makes 3 cups. Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998
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