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    • Corn with Pizzazz

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    CATEGORY CUISINE TAG YIELD
    Vegetables Mexican Vegetable 4 Servings

    INGREDIENTS

    2 Cups corn
    1/2 c Chopped green bell pepper
    1/2 ts Dried Mexican seasoning
    1/2 c Chopped red bell pepper
    1/4 ts Dried basil leaves
    1/4 c Chopped red onion
    1 ts Sugar
    1 tb Margarine or butter
    1 ts Purchased barbecue seasoning
    2 tb Chopped green chiles
    1 tb Margarine or butter
    1/4 ts Chili powder
    1 tb Margarine or butter
    1/2 ts Dried basil leaves
    1/2 ts Dried oregano leaves

    INSTRUCTIONS

    ADD #1
ADD #2
ADD #3
ADD #4
ADD #5
ADD #6
Cook corn and add one of the additional mixtures.
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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