God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I declare I know no state of soul more dangerous than to imagine we are born again and sanctified by the Holy Ghost, because we have picked up a few religious feelings.
Those who eat too much are just as guilty of sin as those who drink too much… Men oftentimes complain that they have spent too much money in feasting, but it is rare that any have admitted that he has spent too much time in feasting.
1. Separate egg yolks and whites into two mixing bowls; set the whites
aside.
2. Whisk ricotta into the yolks, then whisk in milk. Stir in corn muffin
mix until well combined. Stir in corn.
3. Beat the reserved whites with an electric mixer on high speed until they
are stiff but not dry. With a spatula, gently fold them into the batter
until no traces of white remain.
4. Heat a large nonstick skillet over medium-low heat. For each pancake,
drop about 1/3 cup of the batter onto the skillet. Cook until golden brown
on the undersides, about 2 min. Turn the pancakes over and cook until they
are golden on the second side and the centers spring back when lightly
pressed, about 2 minutes longer. Repeat until all the batter is used.
Cal 354 Pro: 12g Fat: 12g Carb: 50g Sodium: 460mg
Recipe by: Fresh Ideas
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on
Mar 27, 1998
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”
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