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Cornbread

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables 6 Servings

INGREDIENTS

1 1/2 c Winter Wheat flour
3 ts Baking powder
1/2 ts Baking soda
1 ts Salt
2 tb Sugar
1/2 c Yellow corn meal
1 Jalapeno chile; minced
1 c Buttermilk
3 tb Bacon fat; melted
1 tb Vegetable shortening; melted

INSTRUCTIONS

Preheat oven to 400 degrees. Mix all dry ingredients well. Add fat,
shortening. buttermilk and jalapeno. Mix lightly. Bake 25 minutes in
greased 9-inch round cast iron skillet.
CHEF DU JOUR SHOW #DJ9183
Recipe by: Jack McDavid
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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