| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Quick bread, Homemade co |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg — beaten |
| 1/2 |
c |
Water |
| 2 |
tb |
Butter — melted |
| 1 1/4 |
c |
Homemade cornbread mix |
INSTRUCTIONS
Preheat oven to 425°. Butter a 5" x 3" loaf pan.
In a bowl, beat together egg, water, butter; stir in homemade cornbread mix
just until moistened. Do NOT overmix. Batter will be lumpy. Pour into
prepared baking pan. Bake for20-25 minutes. Makes 1 loaf.
Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg.
Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a
golden brown crust.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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