God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is doubtless a most joyful thought that we have redemption through the blood of our adorable Savior. But I have no less comfort in the thought that He is exalted to give repentance and remission of sins... Repentance is in every view so desirable, so necessary, so suited to honor God, that I seek that above all. The tender heart, the broken and contrite spirit, are to me far above all the joys that I could ever hope for in this vale of tears. I long to be in my proper place, my hand on my mouth, and my mouth in the dust... I feel this to be safe ground. Here I cannot err.
Charles Simeon
Cornbread Madeleines
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Grains
Breads
6
Servings
INGREDIENTS
1
c
Yellow cornmeal, browned in oven
1/2
c
Flour
1
ts
Baking powder
1/2
ts
Baking soda
3/4
ts
Salt
4
tb
Sugar
1
c
Buttermilk
1
Egg, beaten
2
tb
Melted butter or margarine
1
md
Jalapeno pepper, seeded and chopped fine
INSTRUCTIONS
In food processor, put 1/2 cup flour, baking powder, baking soda, salt,
sugar and cooled cornmeal. Process until mixed, about 3-5 seconds. Add the
buttermilk, egg and butter and process until smooth. Stir in the chopped
pepper. Fill greased madeleine mould or tiny muffin tins 2/3 full of
batter and bake for 15-20 minutes. Cool in pan, then remove.
Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95
Posted to MC-Recipe Digest V1 #512 by Bobbi Zee <zpegasus@tsrcom.com> on
Mar 12, 1997
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