CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Jiffy cornbread mix
2	md	Purple onions
1		Cucumber
2		Tomatoes
1	md	Bell pepper
8	oz	Creamy cucumber salad dressing

INSTRUCTIONS

Mix and bake cornbread. Crumble and chill cornbread. Chop all vegetables
and put in covered bowl. Chill 2-3 hours. 30 minutes before serving, mix
cornbread and vegeta- bles and chill for 20 minutes. Add dressing and toss
lightly 10 minutes before serving.
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
<englandm@kear.tds.net> on Dec 05, 97

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

We learn throughout the years that God is faithful. You know when God gave new exhortations to the Israelites; often He reminded them of His faithfulness during the Exodus. He wanted the Jews to realize that He could be trusted in the present because of His faithfulness in the past. The same principle applies to our lives as well. The more we see His faithful hand shaping the events of our lives in the past, the more we realize that He can be trusted in the present. In hindsight, we can recall the situations when God either removed a trial or gave us sufficient grace to endure the trial. We can recall the good ways He has shepherded us along life’s journey. He has never disappointed us. Through experience, we learn that God keeps His Word and never fails on His promises. We learn that He is good. We learn that God can be trusted.

Randy Smith