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Cornbread-Coated Pork Chops

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Weight watc, Aha quick 4 Servings

INGREDIENTS

1/4 c Sour cream; light
1 1/2 lb Pork loin chops
1 1/2 c Stuffing-mix cornbread
Black pepper

INSTRUCTIONS

Preheat oven to 375. F Spread sour cream over pork chops, coating all
sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack
in a shallow baking pan. Season with pepper. Bake chops, uncovered, 45
minutes or until done. Serve immediately.
Recipe by: AHA QUICK & EASY COOKBOOK
Posted to recipelu-digest Volume 01 Number 421 by susan <suerapp@ibm.net>
on Dec 30, 1997

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