| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 8 | Servings | |
INGREDIENTS
| 4 | lb | Corned beef brisket |
| Water | ||
| 1/2 | c | Onion; chopped |
| 2 | Cloves garlic; minced or garlic powder | |
| 2 | Bay leaves | |
| 1 | Head cabbage; cut into wedges |
INSTRUCTIONS
Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST) From: Trish <TRISHMCKENNA@delphi.com> Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 Mins. Remove and serve. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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