| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Corned beef |
| 1 |
cn |
Sliced pineapple (in my opinion; the more the better!) |
|
|
Whole peppercorns |
| 1 |
|
Bottle CANADA DRY GINGERALE (I think it is 1.5 liters) |
| 1/2 |
c |
Brown sugar |
INSTRUCTIONS
From: aring@shani.net
Date: Sun, 11 Aug 96 14:28:07 PDT
Wash the corned beef in running water. Boil in water for 2 1/2-3 hours,
changing the water every 45 minutes.
Marinate overnight in gingerale and peppercorns.
Glaze with brown sugar and bake with the pineapple slices for 45 minutes.
Slice while warm.
JEWISH-FOOD digest 314
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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