God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Such is Satan’s envy and enmity against a Christian’s joy and comfort, that he cannot but act to the utmost of his strength to keep poor souls in doubt and darkness. Satan knows that assurance is a pearl of such price that will make the soul happy forever; he knows that assurance makes a Christian’s wilderness to be a paradise; he knows that assurance begets in Christians the most noble and generous spirits; he knows that assurance is that which will make men strong to do exploits, to shake his tottering kingdom about his ears; and therefore he is very studious and industrious to keep souls off from assurance, as he was to cast Adam out of paradise.
Sanctification is a dynamic outworking of the gospel in the life of every believer. The process of conformity to God thrives not when we tweak our attitude here, and modify our behavior there, but when we grow entranced with God, and Christ the “founder and perfecter of our faith” looms large before us, magnificent in holiness, awesome in splendor, tenacious in love.
Soak top & bottom of 3/4 qt. clay cooker in water about 15 minutes & drain.
Rinse corned beef with cold running water. Place corned beef in deep
kettle; add water to cover. Heat to boiling; drain. Place corned beef, fat
side up, in cooker; add 2 cups water. Place covered cooker in cold oven.
Set oven to 425. Bake until corned beef is tender, about 2 hours. Pour off
and discard cooking liquid. While corned beef is baking, grate lemon rind;
squeeze and reserve lemon juice. Mix brown sugar, breadcrumbs, mustard and
lemon rind. Stud top of corned beef w/ whole cloves. Pat drown sugar
mixture over top of brisket. Mix lemon juice and sherry. Drizzle half over
corned beef. Bake covered 30 minutes. Drizzle with remaining sherry
mixture. Bake uncovered until topping is browned, 10-15 minutes. Cut corned
beef into thin slices. Spoon cooking liquid over slices.
Source: "Clay Cookery" by the editors of Consumer Guide MM by FREDDIE
JOHNSON MDTF77A From: "Griff" Date: 13 Apr 97 Meal-Master Format Recipes
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