| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Crockpot, Meat | 6 | Servings | |
INGREDIENTS
| 4 1/2 | lb | Corned beef brisket |
| 2 | md | Onions; quartered |
| 1 | Cabbage head; cut in small wedges | |
| 1/2 | ts | Pepper |
| 3 | tb | Vinegar |
| 3 | tb | Sugar |
| 2 | c | Water |
INSTRUCTIONS
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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