The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become noncommunication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly, but I think you get the point.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Beef, Crockpot	6	Servings

INGREDIENTS

3 1/2		Corned beef brisket
1	md	Onion; slice
1/2	ts	Celery seed
1/2	ts	Mustard seed
1		Garlic clove; mince
1		Bay leaf
		Water
1	sm	Cabbage head; cut wedges

INSTRUCTIONS

Recipe by: Freddie Johnson
Place meat, with liquid & spices from package in slow cooking pot. Add
onion, celery seed, mustard seed, garlic & bay leaf. Add just enough water
to cover meat, about 4 cups. Cover & cook at Setting #3 (low) for 7-9 hours
or until meat is fork tender. During last hour of cooking, add cabbage
wedges and continue cooking @ setting #3, (low). Discard cooking liquid &
spices.
**Note: At the end of meat cooking, strain the liquid, put it in a pot
on the stove and put the wedged cabbage in, at a simmer to cook. I just
kept the meat warm until serving time. Source: West Bend Slow Cooking for
Fast Meals cookbook.
Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela  L
Gilliland) on Dec 31, 1997

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