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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

And who and what are ministers themselves? Frail men, fallible, sinning men, exposed to every snare, to temptation in every form; and from the very post of observation they occupy, the fairer mark for the fiery darts of the foe. They are no mean victims the great Adversary is seeking, when he would wound and cripple Christ’s ministers. One such victim is worth more to the kingdom of darkness than a score of common men; and on this very account, the temptations are probably more subtle and severe than those encountered by ordinary Christians. If this subtle Deceiver fails to destroy them, he artfully aims at neutralizing their influence by quenching the fervor of their piety, lulling them into negligence, and doing all in his power to render their work irksome. How perilous the condition of that minister then, whose heart is not encouraged, whose hands are not strengthened, and who is not upheld by the prayers of his people! It is not in his own closet and on his own knees alone that he finds security and comfort and ennobling, humbling and purifying thoughts and joys; but it is when his people also seek them in his behalf that he becomes a better and happier man and a more useful minister of the everlasting gospel.
Gardiner Spring

The word “church” is used one hundred ten times in the New Testament, and it is instructive to note that ninety-three of those are clear references to the local church… We may conclude from this large number of references that the Bible has quite a lot to say about the importance of the local church.
Wayne Mack

    • Corned Beef and Cabbage #3

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Meat 6 Servings

    INGREDIENTS

    2 md Onions; sliced
    2 1/2 lb Corned beef brisket
    1 c Apple juice
    1/4 c Brown sugar; packed
    2 ts Orange peel; finely shredded
    2 ts Prepared mustard
    6 Whole cloves
    6 Cabbage wedges

    INSTRUCTIONS

    Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST)
From: Trish <TRISHMCKENNA@delphi.com>
Place onions in crockpot.  Trim away any fat that might be present on the
brisket.  If needed, cut brisket to fit into crockpot; place on top of
onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and
cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on
low setting for 10 to 12 hours or high setting for 5 - 6 hours. Source:
Woman's Circle Home Cooking
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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