| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Stir, Fry | 4 | Servings | |
INGREDIENTS
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | sm | Cabbage; shredded |
| 1 | sm | Onion; finely chopped |
| 1 | md | Tart apples; peeled and chopped |
| 1/4 | c | Water |
| 1 | ts | Sugar |
| 1 | 1 Pound Can corned beef brisket; coarsely chopped | |
| 2 | tb | Soy sauce |
| 2 | ts | Cornstarch; dissolved in 2 T. water |
INSTRUCTIONS
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened. Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 17, 1998
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